Troubleshooting; Mistakes With The Recipes - BOMANN BBA 566 CB Instrucciones De Servicio

What doses of rising agent should be used?
•
For yeast and leaven, which must be bought in different quantities
follow the producer's instruction on the package and adjust the
quantity to the amount of flour used.
What can be done if the bread tastes of yeast?
•
a) Often sugar is added to eliminate this taste. The adding of sugar
makes the bread lighter in color.
b) Add 1 ½ tablespoons of vinegar for a small bread loaf and 2
tablespoons for a large loaf to the water.
Problem Cause
Smoke comes out of the bak- The ingredients stick to the baking com-
ing compartment or the vents partment or on the outside of the baking
tin
The bread goes down in the The bread is left too long in the tin after
middle and is moist at the bot- baking and warming
tom
It is difficult to take the bread The bottom of the loaf sticks to the
out of the baking tin kneading hooks.
The ingredients are not mixed Incorrect program setting
or the bread is not baked cor-
The
rectly.
touched while the machine was working
(The program was terminated early.)
The lid was opened several times while
the bread maker was working
Long power failure while the machine
was working
The rotation of the kneading hooks is
blocked
The appliance does not start. The appliance is still hot after the last
Buzzer sounds 5 times. The baking cycle
display shows "HHH".
Problem
The bread rises too fast
The bread does not rise at all or not
enough
The dough rises too much and spills
over the baking tin
The bread goes down in the middle The dough volume is larger than the tin and the bread goes down
Heavy, lumpy structure.

Troubleshooting

START/STOPP button was

Mistakes with the Recipes

Cause
Too much yeast, too much flour, not enough salt, or several of these causes
No yeast at all or too little yeast
Old or stale yeast
Liquid too hot
The yeast has come into contact with the liquid
Wrong flour type or stale flour
Too much or not enough liquid
Not enough sugar
If the water is too soft the yeast ferments more
Too much milk affects the fermentation of the yeast
The fermentation is too short or too fast owing to the excessive temperature of the water or the
baking chamber or to the excessive moistness.
No salt at all or too little salt
Too much liquid
Too much flour or not enough liquid
Not enough yeast or sugar
Too much fruit, wholewheat or one of the other ingredients
Old or stale flour
c) Use buttermilk or kefir instead of water. This is possible for all
the recipes and it is recommended for the freshness of the
bread.
Why does the bread made in an oven taste different form the
•
bread made with the bread maker?
It depends on the different degree of humidity. The bread is baked
drier in the oven owing to the larger baking space, while the bread
made in the bread maker is moister.
Remedy
Disconnect from mains power supply, let the appliance cool down and clean
the outside of the baking tin or the baking compartment.
Take the bread out of the baking tin before the warming function is over.
Clean the kneading hooks and shafts after baking. If necessary, fill the
baking tin with warm water for 30 minutes. Then the kneading hooks can be
easily removed and cleaned.
Check the selected menu and the other settings.
Do not use the ingredients and start over again
Do not open the lid after the last rising (if at least "1:30" is shown on the
display. Ensure that the lid is properly closed after opening.
Do not use the ingredients and start over again.
Check if the kneading hooks are blocked by grains, etc. Pull out the baking
tin and check whether the drive shafts turn. If this is not the case contact the
customer service.
Pull out the plug. Take out the baking tin and leave it to cool at room tem-
perature. Then insert the plug and start again.
Remedy
a/b
a/b
d
c
c
d/l
a/b/g
a/b
f/k
c
a/f
c/h/l
a/b
f/g
a/b/g
a/b
b
d
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