ordinary scrubber on its hard side.
• To wash the exterior of the body of the
cooker, you can use a soft detergentand
an ordinary scrubber on its hard side.
• To wash the pressure cooker lid, you
can use a soft detergent and an ordinary
scrubber on its soft side.
• You can wash the body of the pressure
cooker by hand or in the dishwasher.
Do not leave the pressure cooker lid to
soak.
Do not wash the pressure cooker lid in
the dishwasher.
• Clean the operating valve under water.
• Clean the operating valve centralizer with
an abundant and strong fl ow of water,
with the help of a needle.
• Clean the base of the safety valve on the
inside of the cooker lid.
• Verify its proper functioning by lightly
holding.
• We need to avoid leaving cooked foods
in the cooker for long periods of time,
as they tend to get stuck. We will then
have to work harder washing them and
we will need more chemical products
(detergent) and risk scratching and
damaging our pressure cooker.
• Lime scale marks can be avoided by
drying the pressure cooker with a dry
cloth instead of leaving it to dry alone.
This way we also avoid the marks left by
the chlorine and other substances the
water contains.
• If we have a particularly stubborn mark
we can rub the pressure cooker with
a cloth soaked in hot vinegar. We then
wash it as normal and dry it with a
drying-up cloth.
• If it has lost its shine, we can scrub the
cooker body with a cloth soaked in
alcohol.
Changing the silicone gasket
• Always choose the silicone gasket
corresponding to its pressure cooker
model.
• Submerge it in soapy water, rinse and
place it little by little using your fingers to
apply pressure until the seal fits perfectly
on the inside of the lid.
• Never cut the silicone gasket.
Have your pressure cooker verified by an
authorized BRA service technician if it has
been in use for more than 10 years.
In case you have burned food inside the
pressure cooker:
• Leave the cooler body to soak before
starting to clean it.
• NEVER use bleach or products which
contain hydrochloric compounds.
instruction for use - 27