While Cooking - TEKNA 185601 Instrucciones De Uso

While cooking

When the operating valve begins to turn in a
regular and continued manner letting some
steam escape, reduce the heat source.
Be sure to monitor the pressure cooker
if there are children present.
Set cooking times according to the
"cooking times" table included in this
instructions book.
A light steam leaving through the operating
valve while using the cooker in the cooking
process is considered normal.
While pressure cooking, verify that a little
bit of steam leaves regularly through the
operating valve. If this does not occur,
increase the heat source lightly. If the
opposite occurs, if a large amount of steam
leaves, lower the heat source.
When the cooking time has finished, turn off
the heat source.
24 - instruction for use
If one of the safety systems starts
operating:
• Immediately turn off the heat source.
• Let the pressure cooker cool down.
• Verify the operating valve and the valve
centralizer (for safety reasons, perform
this cooker depressurization process
before carrying out the verifications).
If the steam leaves through the edges
of the pressure cooker's lid, verify that:
• The cooker is closed, and if necessary,
ensure a tighter close.
• The airtight seal is in a good state and
replace it if necessary.
• The airtight seal is correctly positioned
on the pressure cooker.
• That the lid, safety valve and operating
valve are clean.
• The edges of the cooker body are in a
good state.