Coconut
Waffles
Ingredients:
•
1 whole yellow cake box
•
2 cups sour cream
•
1 tsp vanilla extract
•
4 cups shredded coconut
•
1 cup powdered sugar
Steps:
•
Prepare the yellow cake recipe.
•
In a bowl mix the sour cream, vanilla and 3 cups of shredded coconut together.
•
Add this coconut misture to the yelloe cake mixture.
•
Pour the batter into your maker.
•
Bake for 7-10 minutes.
•
In a bowl mix the sugar and 1 cup of shredded coconut.
•
Serve the waffles with coconut mixture on top.
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