Raspberry L emon
Waffles
Ingredients:
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1/2 cup butter
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1 cup brown sugar
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1 tbs lemon zest
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1 tsp vanilla extract
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1 large egg
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2 1/4 cup flour
Steps:
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In a medium bowl beat your butter, sugar, and lemon zest together.
•
Then add the vanilla and egg.
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Slowly add in the flour, baking soda, baking powder, salt and milk. Mix
until smooth.
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Pour batter into your maker
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Bake for 7-10 minutes
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Prepare the frosting by whipping the heavy cream, and add a few
tablespoons of white sugar in a small bowl.
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Then serve with fresh raspberries and the creamy frosting
14
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3/4 tsp baking powder
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1/4 tsp baking soda
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1/2 tsp salt
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1 cup milk
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3/4 cup heavy cream
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1 cup raspberries
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