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IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
,-.--iA WARNING
i IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
'- STEPSTO PREVENT INJURY AND FIRE SPREADING
[] Do not use water on grease
fires. Never pick up
a flaming
pan. Turn the controls
off. Smother
a
flaming
pan on a surface
unit by covering
the
pan completely
with a well-fitting
lid, cookie sheet
or flat tray. Use a multi-purpose
dry chemical
or
foam-type
fire extinguisher.
[] If there is a fire in the oven during baking,
smother
the fire by closing
the oven door and
turning
the oven off or by using a multi-purpose
dry chemical
or foam-type
fire extinguisher.
[]
If there is a fire in the oven during self-clean,
turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction
of fresh air
at self-clean
temperatures
may lead to a burst
of flame from the oven. Failure
to follow this
instruction
may result in severe burns.
jA WARNING j COOKTOP SAFETYINSTRUCTIONS
[]
Never
leave the surface
units unattended
at
medium
or high heat settings.
Boilovers
cause
smoking
and greasy
spillovers
that may catch
on fire.
[] Never leave oil unattended
while frying.
If allowed
to heat beyond
its smoking
point, oil may ignite
resulting
in fire that may spread
to surrounding
cabinets.
Use a deep fat thermometer
whenever
possible
to monitor
oil temperature.
[] To avoid oil spillover
and fire, use a minimum
amount
of oil when
shallow
pan-frying
and
avoid
cooking
frozen
foods with excessive
amounts
of ice.
[]
Use proper pan size--select
cookware
having
flat bottoms
large enough
to cover the surface
heating
element.
The use of undersized
cookware
will expose
a portion of the surface
unit to direct contact
and may result in ignition
of clothing.
Proper relationship
of cookware
to
surface
unit will also improve
efficiency.
[] Only certain types of glass, glass/ceramic,
earthenware
or other glazed
containers
are
suitable
for cooktop
service;
others may break
because
of the sudden
change
in temperature.
[] To minimize
the possibility
of burns, ignition
of
flammable
materials
and spillage,
the handle
of a
container
should
be turned toward
the center
of
the range without
extending
over nearby
surface
units.
[]
[]
When preparing
flaming
foods under a hood, turn
the fan on.
If power is lost to an electric
cooktop
while a
surface
unit is ON, the surface
unit will turn back
on as soon as power is restored.
In the event of
power loss, failure to turn all surface
unit knobs
to the OFF position
may result in ignition
of items
on or near the cooktop,
leading to serious
injury
or death.
SAVETHESE INSTRUCTIONS
49
80690
3
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