Broan PM300SS Guía De Instalación, Uso Y Mantenimiento

!
WARNING
TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR
INJURY TO PERSONS, OBSERVE THE FOLLOWING:
• Use this unit only in the manner intended by the manufacturer. If you have questions,
contact the manufacturer at the address or telephone number listed in the warranty.
• Before servicing or cleaning unit, switch power off at service panel and lock the
service disconnecting means to prevent power from being switched on accidentally.
When the service disconnecting means cannot be locked, securely fasten a
prominent warning device, such as a tag, to the service panel.
• Installation work and electrical wiring must be done by a qualified person(s) in
accordance with all applicable codes and standards, including fire-rated construction
codes and standards.
• Sufficient air is needed for proper combustion and exhausting of gases through
the flue (chimney) of fuel burning equipment to prevent backdrafting. Follow the
heating equipment manufacturer's guideline and safety standards such as those
published by the National Fire Protection Association (NFPA), and the American
Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and
the local code authorities.
• When cutting or drilling into wall or ceiling, do not damage electrical wiring and
other hidden utilities.
• Ducted fans must always be vented to the outdoors.
• Do not use this unit with any separate solid-state speed control device.
• To reduce the risk of fire, use only metal ductwork.
• This unit must be grounded.
• When installing, servicing or cleaning the unit, it is recommended to wear safety
glasses and gloves.
• When applicable local regulations comprise more restrictive installation and/or
certification requirements, the aforementioned requirements prevail on those of
this document and the installer agrees to conform to these at his own expense.
For complete warranty statement and service parts, or to learn more about the
instructions below, please type your model number in on our website.
To obtain a paper copy of the detailed instructions, please call us.
RECOMMENDED TOOLS AND ACCESSORIES
• Measuring tape
• Phillips screwdriver no. 2
• Flat blade screwdriver (to open knockout holes)
• Saw (to cut holes in cabinet)
• Sheet metal shears
INSTALL THE DUCTWORK
(DUCTED INSTALLATION ONLY)
NOTE: To reduce the risk of fire, use only metal ductwork.
1. Decide where the ductwork will run between the hood
and the outside. (FIG. 1)
2. A straight, short duct run will allow the unit to perform
most efficiently.
3. Long duct runs, elbows, and transitions will reduce the
performance of the unit. Use as few of them as possible.
Larger ducting may be required for best performance
with longer duct runs.
4. Install wall cap or roof cap (sold separately). Connect
metal ductwork to cap and work back towards the unit
location. Use 2" metal foil duct tape to seal the joints
between ductwork sections.
REMOVE THE CABINET BRACKETS (BBN1243SS AND BBN1303SS UNITS ONLY)
Detach the cabinet
brackets (grey part
SCREWS
in FIG. 2) from
the back of the
powerpack insert
by removing its 2
retaining screws.
Discard the screws.
HD1370
PREPARE THE CABINET
!
WARNING
The cabinet must be secured to wall studs or other
wooden framework behind the drywall to support the
weight of this unit. Failure to do so may cause personal
injury or damage to countertop or cooktop.
NOTES: A. The unit has to be installed inside the cabinet. If installing
with one of the optional liners (PM300SS unit only), use
it as a template to cut the hole in the bottom of the cabinet.
B. The unit should be mounted centered laterally over the
cooktop burners.
C. For back to front position, the unit must be mounted
according to local building codes.
1. Cut a hole in the bottom of the cabinet, using the dimensions shown
(FIG. 5), or use the optional liner as a template (PM300SS unit only).
2. PM300SS unit only: Where needed, install the metal liner. Go to
PREPARE THE UNIT SECTION on next page.
3. BBN1243SS and BBN1303SS units only: Measure the remaining
material of the cabinet bottom sides (C) (FIG. 6), if it is 1/4" or more,
there is no need to use the cabinet brackets. Go to step 8 on next
page.
CUT A HOLE IN THE BOTTOM
OF THE CABINET
FIG. 5
A = 10¼" (all units)
HD1381
B = 19 /16" (PM300SS)
9
B = 22 ¹/16" (BBN1243SS) HD1382
B = 28 ¹/16" (BBN1303SS)
INSTALLATION, USE, AND CARE QUICK START MANUAL
POWERPACK INSERT MODELS PM300SS, BBN1243SS AND BBN1303SS
READ AND SAVE THESE INSTRUCTIONS
!
Intended for domestic cooking only
For ADA compliance installation guidelines, please type the model number into our website.
• Pliers
• Metal foil duct tape
• Scissors (to cut metal foil duct tape)
• Pencil
• Wire stripper
R
OOF CAP
7"
ROUND DAMPER
BP87Q ( )
OPTIONAL
U
NIT
24" - 30"
MIN MAX
ABOVE COOKING SURFACE
HH0315A
Fold up and down
the bracket until
it is split in two
s e p a r a t e p a r t s
(FIG. 3). Keep
the brackets for
possible further
use.
FIG. 2
4. If there is less than 1/4" remaining material (C), carefully remove
those strips. Measure the cabinet inner width (D) (FIG. 6). Refer to
the table below to see which cabinet bracket edge configuration must
be used.
U
nit
BBN1243SS
BBN1303SS
6. Install the cabinet brackets as follow (FIG. 8):
 Align the bracket flush with the bottom of the right
cabinet side panel, with the hooks marked position (E)
between the bottom embossed holes. For the narrow
edge configuration, trace a line on the top of the
bracket. For wide edge configuration, trace a line at
the bottom of the central slots.

Lift the bracket flush with the marked lined. Assemble
the bracket to the cabinet side panel using 2
no. 8 x 5/8" wood screws (included in parts bag)
through the upper holes.
NOTE: Do not use the embossed holes to atttach the bracket
to the cabinet.

Repeat steps
FIG. 6
!
WARNING
TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:
A. Never leave surface units unattended at high settings. Boilovers cause smoking
and greasy spillovers that may ignite. Heat oils slowly on low or medium
settings.
B. Always turn hood ON when cooking at high heat or when flambeing food
(i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambé).
C. Clean ventilating fans frequently. Grease should not be allowed to accumulate
on fan or filter.
D. Use proper pan size. Always use cookware appropriate for the size of
the surface element.
TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE,
OBSERVE THE FOLLOWING:*
1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.
If the flames do not go out immediately, EVACUATE AND CALLTHE
FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN - You may be burned.
3. DO NOT USE WATER, including wet dishcloths or towels - violent
steam explosion will result.
4. Use an extinguisher ONLY if:
A. You know you have a Class ABC extinguisher and you already
know how to operate it.
B. The fire is small and contained in the area where it started.
C. The fire department is being called.
D. You can fight the fire with your back to an exit.
* Based on "Kitchen Fire Safety Tips" published by NFPA.
In the United States
www.broan-nutone.com
1-800-637-1453
OPTIONAL LINERS (PM300SS UNIT ONLY)
For installations where the PM300SS unit is less than 30" above cooktop, this powerpack
insert should be mounted into a metal liner to protect cabinetry combustible material from
7"
ROUND DUCT
heat, in order to meet building code requirements. This will allow easier cleaning and provide
protection to the cabinetry. Refer to table below to find the liner model corresponding to the
cabinet style and width.
Visit www.broan-nutone.com or www.broan-nutone.ca to view specific model information.
W
ALL CAP
7"
ROUND ELBOW
H
OUSE WIRING
FIG. 1
HO0413
n w
arrow edge ide edge
D D
From 22-1/16" to < 22-1/2" From 22-1/2" to 23"
D D
From 28-1/16" to < 28-1/2" From 28-1/2" to 29"
 
to for the left cabinet side panel.
!
!
• For indoor residential use only.
• To reduce risk of fire and to properly exhaust
air, be sure to duct air outside. Do not vent
exhaust air into spaces within walls or ceilings
or into attics, crawl spaces, or garages.
• Take care when using cleaning agents or
detergents.
• Avoid using food products that produce flames
under the Range Hood.
• For general ventilating use only. Do not use to
exhaust hazardous or explosive materials and
vapors.
• To avoid motor bearing damage and noisy and/
or unbalanced impellers, keep drywall spray,
construction dust, etc. off power unit.
• Your hood motor has a thermal overload
which will automatically shut off the motor if
it becomes overheated. The motor will restart
when it cools down. If the motor continues to
shut off and restart, have the hood serviced.
• The bottom of the hood MUST NOT BE LESS
than 24" and recommended at a maximum
of 30" above the cooktop for best capture of
cooking impurities.
• Use only with range hood cord connection
kits that have been investigated and found
acceptable for use with this model range hood.
• Please read specification label on product for
further information and requirements.
www.broan-nutone.ca
• Filler kits HADTBN24 (for 24") and HADTBN30 (for 30") (optional)
• 2 Appropriate wire nuts
• Strain relief, 7/8" diameter (to secure house wiring cable to the
hood)
• BP87Q Damper (optional)
• Liner (optional)
L C
iner modeL abinet nominaL width
LB30SS
LB36SS
Narrow edge
Wide edge
NOTE: Both cabinet brackets have one wide edge and one narrow edge (FIG. 4),
HO0408
FIG. 3
to cover all installation configurations depending on cabinet widths.
5. Pay attention to the Ease of Install hooks location on the unit (distance
given from unit front flange, FIG. 7). Measure and mark the position
of the Ease of Install hooks (shown as E in FIG. 8) on both cabinet
side walls.
UNIT TOP VIEW
8¼"
FRONT
HD1386A
Narrow edge
B C
configuration
E
FLUSH
Wide edge
C
B
configuration
E
FLUSH
HO0414
EN
!
CAUTION
In Canada
1-800-567-3855
30"
36"
FIG. 4
4½"
FIG. 7
FIG. 8
1105014D