Idiomas disponibles
Idiomas disponibles
• To obtain a golden brown result, you can slightly butter the side of the bread in contact
with the plate.
• Lay the slices of bread with the buttered side on the lower cooking plate, place your
filling and cover with the second slices of bread with buttered side up. You can toast
only one sandwich if you wish.
• For optimal result, fillings should be placed well within the sandwich slices.
• Lower the upper cooking plate carefully onto the bread until the sandwich maker is
tightly clamped.
• Open the sandwich maker after 2-3 minutes and check whether the toasted sandwich
is sufficiently brown. The cooking time required to obtain crisp brown sandwiches
depends on the type of bread, fillings, and your personal taste.
• Use a non-metallic utensil to remove the toasted sandwich from the sandwich maker.
Do not use sharp or abrasive kitchen utensils.
• Unplug the sandwich maker from the wall socket after use.
Note: During cooking, the green pilot light cycles on and off to maintain the appliance at
the correct temperature.
3. MAINTENANCE & CLEANING
• Unplug the sandwich maker and let it cool down before cleaning.
• Clean the cooking plates with a damp cloth/sponge. Avoid water running into the
appliance.
• Never immerse the appliance into water.
• Never use an abrasive cloth as it will damage the coating of the plate.
• The appliance can be stored in a vertical position.
