Idiomas disponibles
Idiomas disponibles
Before first use
1. Unpack the appliance, then check and make sure that all the accessories including ice
basket and ice scoop etc. are complete. Please contact with the client service
department if some accessories are missed.
2. Please ensure the ice maker is level and on a stable table or platform to avoid
malfunction.
3. The incline angle of the ice maker cabinet should not exceed 45°during transportation
or use. Do not turn the ice maker upside down. Doing so could cause the compressor
or refrigerating system to operate incorrectly. Please allow time for the fluids in the
compressor to settle after the ice maker is moved or transported. Before using the ice
maker for the first time, please wait for 2 hours after the unit has been levelled and
positioned in the proper place.
4. The appliance must be placed on a dry and level surface with sufficient ventilation, far
from heat sources such as ovens, heaters and corrosive gases. Leave a 6-inch (15cm)
clearance on all sides of the ice maker for proper ventilation.
5. Do not fill the water reservoir with hot water. This may damage the ice maker. It is best
to fill the water reservoir with water of room temperature or lower.
6. Do not use the appliance at a very cold environment (lower than 5℃).
7. Clean the appliance by following the operation of "CLEANING AND MAINTENANCE"
before operate.
Using your Ice Maker
1. Ensure that the drain plug at the bottom of water reservoir is closed well.
2. Plug the ice maker into the wall outlet, the "
NOTE: Please make the ice maker be rested for 30 minutes before plug if it has been
moved.
3. Open the top lid and remove the ice basket.
4. WARNING: Fill the water reservoir with potable water only.
NOTE: Do not fill above the MAX water level mark.
5. Replace the ice basket and close the top lid.
6. Press "
" key to select the ice size, "
ice.
7. Press the "
" key and the "
8. The ice-making cycle will last approximately 7-15 minutes, depending on the ambient
temperature and water temperature.
9. The ice-making cycle starts with water being pumped into the ice tray situated below
the evaporator. Over the next 7-15 minutes ice forms on the evaporator. Once this has
completed, the ice tray will tilt backwards and the remaining water in the ice tray is
drained back into the water reservoir. The ice cubes are then dropped from the
" indicator blinks.
" means small ice while "
"indicator lights solidly.
English - 7 -
" means large
