1
1.1
Purpose...................................................... 4
1.2
Overview.................................................... 4
2
3
4
5
Service..........................................6
6
disposal........................................6
7
8
8.1
8.2
8.3
8.4
8.5
8.6
9
Operation..................................... 9
9.1
English
9.2
9.3
9.4
9.5
9.6
9.7
9.8
Cutting tips .............................................. 10
3
EN