Idiomas disponibles
Idiomas disponibles
Defrosting Tips & Techniques
FOOD
Fish and Seafood
[up to 3 lbs. (1.4 kg)]
Crabmeat
Fish Steaks
Fish Fillets
Sea Scallops
Whole fish
Meat
Ground Meat
Roasts
[2
/
-4 lbs. (1.1-1.8 kg)]
1
2
Chops/Steak
Ribs/T-bone
Stew Meat
Liver (thinly sliced)
Bacon (sliced)
Poultry
Chicken, Whole
[up to 3 lbs. (1.4 kg)]
Cutlets
Pieces
Cornish Hens
Turkey Breast
[5-6 lbs. (2.3-2.7 kg)]
DEFROST
TIME at P3
DURING DEFROSTING
mins (per lb)
6
Break apart/Rearrange
4 to 6
Turn over
4 to 6
Turn over/Rearrange/Shield ends
4 to 6
Break apart/Remove defrosted pieces
4 to 6
Turn over
Turn over/Remove defrosted
4 to 5
portion/Shield edges
4 to 8
Turn over/Shield ends and
defrosted surface
6 to 8
Turn over/Rearrange/Shield ends
and defrosted surface
6 to 8
Turn over/Rearrange/Shield ends
and defrosted surface
4 to 8
Break apart/Rearrange/
Remove defrosted pieces
4 to 6
Drain liquid/Turn over/
Separate pieces
4
Turn over
4 to 6
Turn over/Shield
4 to 6
Break apart/Turn over/
Remove defrosted Pieces
4 to 6
Break apart/Turn over/Shield
6 to 8
Turn over/Shield
6
Turn over/Shield
15
(continued)
AFTER DEFROSTING
Stand Time
Rinse
5 min.
YES
10 min.
30 min. in refrig.
5 min.
NO
- - - -
20 min. in refrig.
5 min.
YES
10 min.
20 min. in refrig.
