Disposal of the appliance
To avoid contamination of food, please respect the following instructions.
Opening the door for long periods can cause a significant increase of the
temperature in the compartments of the appliance.
Clean regularly surfaces that can come in contact with food and accessible
drainage systems.
Store raw meat and fish in suitable containers in the refrigerator, so that it is not in
contact with or drip onto other food.
Two-star frozen-food compartments are suitable for storing pre-frozen food,
storing or making ice cream and making ice cubes.
One-, two- and three-star compartments are not suitable for the freezing of
fresh food.
Order
Compartments
type
Fridge
1
2
(***)*-Freezer
3
***-Freezer
4
**-Freezer
Target storage
temp.[°C]
Eggs, cooked food, packaged food,
fruits and vegetables, dairy products,
+2~+8
cakes, drinks and other foods which
are not suitable for freezing.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended for 3
≤-18
months - nutrition values and taste
decrease with time), suitable for
frozen fresh food.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended time
≤-18
is 3 months – nutrition values and
taste decrease with time). Not
suitable for freezing fresh food.
Seafood (fish, shrimp, shellfish),
freshwater aquatic products and
meat products (recommended time
≤-12
is 2 months – nutrition values and
taste decrease with time). Not
suitable for freezing fresh food.
Appropriate food
41