VEVOR YKF-618 Manual Del Usuario página 10

IV.Installation
Clean the supplied parts (discharge block,stirrer,seal rings etc) and
assemble them onto the machine in turns as follows:
1.Lead the Trumpet-shaped ring onto the square shaft of stirrer from the
smaller opening before inserting the square shaft into the hole of the
cylinder.Turn the stirrer with your hand.If you feel some resistance,it means
the shaft has been assembled to its place.
2.Attach the oval seal ring to the slot on the discharge cover before
mounting the cover onto the discharge block.Tighten the spherical nut
with the supplied socket spanner. Don't exert extreme force.
3.Put the O-ring into the O-shapes lot of discharge block.Then attach the
discharge block to the screw of evaporate by tightening the four knob nuts.
Now it's ready for making of ice Cream
V.How to Make an Ice-cream- Model:YKF-618
1.Put the ice cream powder into a clean container and add 40C
water.(The rate of powder and water is 1:2.5-3.0.i.e.,add 2.5-3.0 kg water
for 1 kg powder.)If necessary,put in a proper amount of milk,sugar and
essences.Mix them evenly.
2.Turn on power. Move the prepared ice cream slurry to the hopper so that
it can flow into the cylinder gradually.Be sure not to exceed the mark upon
replenishing.
3.Hold down the" "key to set up the time value between 10-35 minutes.
(Tips:The value for set up may be recycled. Save the value and quit the
system automatically by leaving the key untouched for 5 seconds.
4.Hold down"
"key to start the motor.The digital display screen will
start counting down.One minute later,the compressor starts by itself and
the process of ice cream making begin.
5.A few minutes later,"End"is seen on the digital display screen and the
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