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Idiomas disponibles
Troubleshooting
Problem
The Hot-air fryer
does not work
The ingredients
fried with the air
fryer are not done.
The ingredients
are fried unevenly
in the air fryer.
Fried snacks are
not crispy when
they come out of
the air fryer.
I cannot slide the
pan into the
appliance properly.
White smoke
comes out of the
appliance.
Fresh fries are
fried unevenly in
the air fryer.
Fresh fries are not
crispy when they
come out of the air
fryer.
Correct Disposal of this product
This marking indicates that this product should not be disposed with other household
wastes throughout the EU. To prevent possible harm to the environment or human
health from uncontrolled waste disposal, recycle it responsibly to promote the
sustainable reuse of material resources. To return your used device, please use the
return and collection systems or contact the retailer where the product was purchased.
They can take this product for environmental safe recycling.
Possible cause
The appliance is not
plugged in.
You have not set the
timer.
The amount of
ingredients in the frying
pot is too big.
The set temperature is
too low.
The preparation time is
too short.
Certain types of
ingredients need to be
shaken halfway through
the preparation time.
You used a type of
snacks meant to be
prepared in a traditional
deep fryer.
There are too much
ingredients in the frying
pot.
The rack is not placed
in the pot correctly.
You are preparing
greasy ingredients.
The pot still contains
grease residues from
previous use.
You did not use the
right potato type.
You did not rinse the
potato sticks properly
before you fried them.
The crispiness of the
fries depends on the
amount of oil and water
in the fries.
Put the mains plug in an earthed wall socket.
Set the timer key to the required preparation time
to switch on the appliance.
Put smaller batches of ingredients in the frying pot.
Smaller batches are fried more evenly.
Set the temperature key to the required
temperature setting (see section 'settings' in
chapter 'Using the appliance').
Set the timer to the required preparation time (see
section 'Settings' in chapter' Using the appliance').
Ingredients that lie on top of or across each other
(e.g. fries) need to be shaken halfway through the
preparation time. See section 'Settings' in chapter
'Using the appliance'.
Use oven snacks or lightly brush some oil onto the
snacks for a crispier result.
Do not fill the pot beyond the MAX indication.
Push the basket down into the pot until you hear a
click.
When you fry greasy ingredients in the air fryer, a
large amount of oil will leak into the pot. The oil
produces white smoke and the pot may heat up
more than usual. This does not affect the appliance
or the end result.
White smoke is caused by grease heating up in the
pan . make sure you clean the pan properly after
each use.
Use fresh potatoes and make sure they stay firm
during frying.
Rinse the potato sticks properly to remove starch
from the outside of the sticks.
Make sure you dry the potato sticks properly
before you add the oil.
Cut the potato sticks smaller for a crispier result.
Add slightly more oil for a crispier result.
Solution
