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While Cooking Cont.
• Always make sure the sealing ring is
properly secured in the sealing ring rack.
For more information, see Cleaning the
Sealing Ring (page 29).
• Always make sure the pressure
cooker is properly closed before
pressure cooking.
• Never use your pressure cooker
without adding liquid, as this will
seriously damage the cooker.
• Do not exceed the maximum fill line
(see Inner Pot, page 13).
• CAUTION: Avoid recipes that call for
more than 60 mL / ¼ cup of oil or fat
content. Using hot oil during pressure
cooking may cause burns.
• Do not fill the pressure cooker more
than ½ of the inner pot's capacity.
2 3
When cooking foods that expand,
such as rice or dehydrated vegetables,
do not fill the cooker to more than ½
of the inner pot's capacity.
• Use extreme caution when cooking
and venting food such as applesauce,
cranberries, pearl barley, oatmeal, split
peas, noodles, etc., as these foods may
foam, froth, or splatter, and may clog
the steam release pipe and/or steam
release valve.
• Use caution when cooking doughy
food to avoid food being ejected.
WARNING
READ THIS MANUAL CAREFULLY AND COMPLETELY AND SAVE FOR FUTURE
USE. FAILURE TO ADHERE TO SAFETY INSTRUCTIONS MAY RESULT IN SERIOUS
INJURY OR DAMAGES.
6
• Cooking meat with skin may swell
under pressure. Do not prick the meat
while the skin is swollen, as you may
be burned.
• Always place hot accessories and
the removable inner pot on a heat-
resistant surface.
• Never force the lid open while there is
pressure inside. Always wait for the
float valve to drop before opening
the lid. See Pressure Cooker Lid
(page 12), Float Valve (page 13),
and Releasing Pressure (page 14).
• Only use the original pressure
cooking lid. Using any other lid to
pressure cook may cause injury.
• Float valve up: Do not open lid. Float
valve down: Safe to open lid. Do not
force the lid open when the float valve
is still in the up position.
• If the inner pot sticks to the lid,
move the steam release switch to the
'Vent' position to release suction. See
Pressure Cooker Lid (page 12).
• Do not put hands, face, or exposed
skin over the steam release valve.
• Do not touch accessories or the
inner pot during or immediately after
cooking.
• Do not place paper, cardboard, or
plastic into your pressure cooker, or any
materials which may catch fire or melt.
• Do not use this pressure cooker for
deep frying or pressure frying.
• Do not block any ventilation
openings. Hot steam is released
through openings. Keep your hands
and face clear of openings.
• WARNING: Spilled food can cause
serious burns. Keep the pressure
cooker and cord away from children.
Never drape cord over edge of
counter, never use outlet below
counter, and never use with an
extension cord.
