2.4 COMPONENTS
Temperature-
control knob
Drawer
The picture above is only for reference. The actual configuration will depend on the
physical product or statement by the distributor
Freezing chamber
•
The low temperature freezing
chamber may keep food fresh
for a long time and it is mainly
used to store frozen food and
making ice.
•
The freezing chamber is suitable
to store meat, fish, rice balls and
other food not to be consumed
short-term.
•
Chunks of meat are preferably
to be divided into small pieces
for quick freezing and easy
access. Please note that food
should be consumed within the
shelf life.
•
Freezing capacity value is
marked on the rating label.
IMPORTANT:
Drawers, food boxes, shelves, etc. placed
according to the position in the picture
above are the most energy efficient.
NOTE
Storage of too much food during
operation after the initial connection
to power may adversely affect the
freezing effect of the refrigerator. Food
stored should not block the air outlet; or
otherwise the freezing effect will also be
adversely affected
EN-11
Door