Rowlett BW001 Manual De Instrucciones página 4

EN
Operation
1. Before use clean all mixing attachments. Let them dry well, then mount into the mixer head.
Note: Both beaters can be inserted in either opening, as they are identical. For the 2 dough hooks, make
sure to insert the one with washer in the large opening and the other in the small opening. Otherwise,
they cannot lock in place.
2. Lower the beaters, dough hooks, or balloon whisk into the foodstuff to be mixed. Then connect the
appliance to the power supply.
3. Set the speed selector to desired setting (1 to 5). The table below is for reference only.
Speed
1 to 2 • Slow mixing for combining and aerating dry ingredients
without splattering
• Add ingredients to cookie doughs or cake batters
• Fold creams or egg whites into batters
• Stir sauces and gravies
• Mix muffin or pancake batters
• Add dry ingredients to doughs or batters
3 to 4 • Mix cake mixes
• Add eggs to doughs or batters
• Add dry ingredients with liquid ingredients
• Cream softened butter and sugar
• Whip potatoes or squash
• Whip cream
• Beat whole eggs or yolks
• Mix thin batters
5 • Add sugar to whipped egg whites for meringues
• Beat egg yolks until thick and light
• Whip egg whites
• Stir the dough
4
BW001_ML_A5_v2_20230616.indb 4 BW001_ML_A5_v2_20230616.indb 4
TURBO button
Eject button
Speed selector
Balloon whisk
Beaters
Use
Handle
Dough hooks
Remark
Refrigerated ingredients
like butter and eggs
should be set out in
advance, until reaches
room temperature before
mixing.
It is suggested to start
with lower speed then
increase gradually as
necessary
Do not over beat. Only
mix/blend mixtures as
recommended in your
recipe
2023/6/16 11:36 2023/6/16 11:36