- Use only the power cord supplied with the unit.
- Do not carry (or move) the machine during use.
- The heating base has no insulating properties. Always
follow the safety rules for food with regard to storage,
unfrozen operations and refrigeration.
SUGGESTIONS FOR THE CORRECT FOOD STORAGE
Once the food has been inserted into the device, follow the rules of good refrigeration until it starts to heat
food. To this end, we recommend: Always put the unit in a cool place before heating the food.
- If you can not place the unit in a refrigerator (eg during transport), we recommend the use of the cold tiles
during a long journey. The food must be kept below 4 ℃ until it is heated.
- After the meal, store leftovers food inside the unit: if you can not put the appliance in a refrigerator, it is
recommended to dischard perishable leftovers.
DESCRIPTION OF PARTS G10166
1 Steam vent
4 Heating bowl
7 Power light
10 Rubber sealing ring
TIPS FOR USE -
Remove the protective plastic and each element of the package, before proceeding.
Before using the unit for the first time, thoroughly wash all parts that will come into contact with food: wash
the plastic divider (3) and the heating bowl (3) under warm water using neutral dishwashing liquid; the lid (2)
can be cleaned using a cloth or a soft sponge moistened with lukewarm water and mild soap. Carefully dry all
parts before using plugging. The unit can also be used for storing food in a refrigerator. Unplug the power
cord before putting the unit into the refrigerator.
Heating time of food is variable between 20 and 40 minutes, depending on ambient temperature.
Generally mean duration is 25-30 minutes at 25°C ambient temperature.
OPERATING
- Place the unit on a flat, stable and heat-resistant surface.
- Pour gently the food in the bowl (4) by using a spatula. If you wish to heat various types of food at the same
time, place the food divider (3) in the middle of bowl (4) before use.
- Install the lid (2) on the heating base (8): pressing down slightly, hook the loking tabs (9) placed on the lid
to the pins placed on the unit. Insert the power cable (5) into the socket (6) on the back of unit and plug it
into the main electrical outlet (AC 230V ~ 50Hz) to start the appliance.
- The power lamp (7) lights up to indicate that the heating process has started.
- Open the steam vent (1) on the lid (2) to allow the regular release of vapor during the heating.
CAUTION: it is recommended to use oven gloves to avoid the risk of burns.
- The lid is equipped with a display that, passing the finger on the sensor placed at its side, switches on
indicating the inner temperature. This can be useful to understand if food inside is properly heated.
- Once heating is finished (20 to 40 minutes), unplug the unit and press again on the steam vent (1) to close
it, so as to keep food warm.
- Remove the lid by grabbing the handle (11) only, raising both locking tabs (9) at the same time.
CAUTION: lift the lid carefully to avoid injury that could be caused from hot steam formed inside the
unit during use.
Remove food using a soft spatula to avoid scratching the plate. Note: we do not recommend the use of sharp
knives and cutlery on the dish and bowl as they may damage their surfaces. In this regard, if you want to use
the dish or the bowl to eat your meal, the use of alternative cutlery is recommended.
10
2 Lid
5 Power cord
8 Heating base
11 Handle
CAUTION: unplug the unit before performing any of the operations below.
3 Food divider
6 Power cord socket
9 Lid locking tabs
12 Temperature indicator
