Idiomas disponibles
Idiomas disponibles
with liquids or cooking goods that become fluid by heating in
GB
shelves positioned at levels higher than 1.6m above the floor.
• Do not use the oven to prepare food or liquids in a closed
container as the container may explode.
• WARNING! DO NO LIFT APPLIANCE BY THE HANDLE.
• WARNING! DO NOT USE MICROWAVE FUNCTION IF NO
FOOD IS PUT INTO OVEN CHAMBER.
MICROWAVE ENERGY! DO NOT INSERT
•
THE HAND OR FOREIGN OBJECTS.
Intended use
• This appliance is intended to be used for commercial appli-
cations, for example in kitchens of restaurants, canteens,
hospitals and in commercial enterprises such as bakeries,
butcheries, etc., but not for continuous mass production of
food.
• The appliance is designed for cooking food. Any other use
may lead to damage of the appliance or personal injury.
• Operating the appliance for any other purpose shall be
deemed a misuse of the device. The user shall be solely liable
for improper use of the device.
Grounding installation
This appliance is classified as protection class I and must be
connected to a protective ground. Grounding reduces the risk
of electric shock by providing an escape wire for the electric
current.
This appliance is fitted with a power cord with grounding plug
or electrical connections with grounding wire. The connections
must be properly installed and grounded.
Main parts of the product
(Fig.1 on page 3)
1. Main ON/OFF switch
2. Touch Screen control panel
3. Handle
4. Door
5. Metal cover (fixed by magnet)
6. Adjustable feet (need to be assembled by the user)
7. USB connector
8. Air filter (At the bottom of the appliance)
Remark: The content of this manual applies for all listed items
unless specified otherwise. The appearance may vary from the
shown illustrations.
Spare parts or accessories
(Fig.2 on page 4)
9. Aluminum round pizza pan with hard anodized layer
10. Fiberglass &Teflon mesh basket
11. Round Fiberglass & Teflon mesh pad
12. Aluminum oven shovel
13. Aluminum grill plate with hard anodized layer
14. Adjustable feet
16
Control panel
Standby interface (Fig.3 on page 5)
15. Fan ON/OFF switch
- This function is available only if the chamber's tempera-
ture is over 70°C.
16. Click to boot
- Enter to main interface.
17. Setting (See the details in "Operating instructions")
Main interface (Fig.4a on page 5)
18. Date and time
- Could be set in setting interface.
19. Category
- There have 6 categories included.
20. Searching box
21. Quick customized. (See the details in "Operating instruc-
tions")
22. Preheat temperature
- Indicator will be changed based on temperature status.
See 30a, 30b and 30c.
23. Return to standby interface
24. Preset recipes (See the details in "Operating instructions")
Recipe interface (Fig.5 on page 6)
25. Timer (1s – 20mins)
- Sum of the time of all stages cannot be over 20mins.
26. Temperature (25-280°C)
- Select the icon and hold it to check the actual chamber's
temperature.
27. Microwave power (0 – 100%)
28. Fan speed level (10 - 100%)
29. Stage selection
- It is preset in recipe setting interface and cannot be changed.
30. Temperature indicator
30a. Heating
30b. Cooling
30c. Steady
- The indicator will be showing under different interfaces
but the definition is identical.
31. Return to previous page
32. Start
Cooking interface (Fig.6a on page 6)
33. Pause/Resume
34. Remaining cooking time
35. Stop
Quick customized interface (Fig.7 on page 7)
36. Not available functions
37. Save setting
Setting interface (Fig.8 on page 7)
Recipe setting interface (Fig.9a on page 7)
38. Setup a new recipe (See the details in "Operating instructions")
39. Read or write recipe through USB.
40. Delete recipe
System setting interface (Fig.10 on page 8)
