Making Ice Cream - Springlane Elli Manual De Instrucciones

1. Mixing display
2. Freezing display
3. Temperature
4. Preparation time
5. Power (On/Off)
6. Start/stop
7. Time +/-

MAKING ICE CREAM

1. Prepare the ingredients for the ice
cream according to the recipe. Any
mixtures that require prior cooking
should be prepared a day in advance,
leaving enough time for the mixture
to cool.
2. Cool the prepared mixture and ingre-
dients to approximately 6-8 °C (fridge
temperature).
3. Only puree fruit just prior to prepa-
ration and add any fruit pieces only
towards the end of the cycle.
4. Alcohol lengthens the freezing time.
Use ingredients containing alcohol
sparingly and add these only at the end
of the freezing time.
5. Place the removable ice cream cont-
ainer in the chamber of the power unit.
6. Connect the mixing paddle to the
shaft at the base of the ice cream
container.
7. Pour the cooled mixture into the ice
cream container. Ensure that it does
not exceed the maximum liquid re-
commendation. Ensure the container
is no more than 2/3 full, as the mixture
will expand as it freezes.
8. Place the lid on the appliance and turn
counterclockwise until it locks in place
and is firmly closed.
9. Plug the device plug into a socket.
On the display, you can now see "00"
blinking.
10. Press the power-button. The display
will light up. The time setting is blin-
king.
11. Select the desired preparation time by
turning the knob.
12. Press the "Start/Pause" button to start
the mixing and cooling process.
13. The remaining time and the tempera-
ture will be shown on the display.
14. After the time is up, the device stops
automatically and a signal sounds.
15. If the ice cream is not taken out within
10 minutes after the time is up and
no other button is pressed, the ice
cream machine automatically goes
into cooling mode for 1 hour. Note:
The ice cream machine automatically
stops at a certain ice cream consisten-
cy to avoid motor damage. This is not a
technical defect. If necessary, the ice
cream mass can be frozen some more
afterwards.
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