Idiomas disponibles
Idiomas disponibles
Operation of Product
Touch Controls
• The controls respond to touch, so you don't need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object
(e.g. a utensil or a cloth) covering them. Even a thin film of water may
make the controls difficult to operate.
Choosing the right Cookware
• Only use cookware with a base suitable for induction cooking. Look for
the induction symbol on the packaging or on the bottom of the pan.
• You can check whether your cookware is suitable by
carrying out a magnet test. Move a magnet towards
the base of the pan. If it is attracted, the pan is
suitable for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If
does not flash in the display and the water is
heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel,
aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic,
and earthenware.
• If the ferromagnetic part covers only partially the base of the pan, only the
ferromagnetic area will heat up, the rest of the base may not heat up a sufficient
temperature for cooking.
• If the ferromagnetic area is not homogeneous, but presents others material such
as aluminum this may affect the heating up and the pan detection.
• If the base of the pan is similar to the pictures below the pan may not detected.
EN-16
