Idiomas disponibles
Idiomas disponibles
•
Leave hot foods to cool before processing them to avoid the risk of burns.
•
Cold foods such as butter and eggs must be brought to room temperature before being
processed.
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Take care not to mix particularly dense dough (for example, if the whisks are not able to freely
turn) so as not to damage the mixer motor.
•
To avoid splashing, start processing at low speed and use deep containers.
•
Position the whisks or hooks in the container before turning on the appliance.
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Move the whisk in a clockwise direction, keeping it slightly tilted.
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The mixing time and result will depend on the temperature of the foods used.
•
Knives, forks and spoons can damage the whisks and hooks.
CLEANING AND MAINTENANCE
Before cleaning, always disconnect the mixer from the power socket and leave it to
completely cool.
Cleaning
•
Clean the motor section and accessory-holder with a damp cloth. Add some delicate
detergent if they are particularly dirty.
•
The hooks and whisk are dishwasher-safe up to a temperature of 55 °C, otherwise they can
be washed with hot water and dishwashing detergent. Hand washing is recommended so as
not to alter the characteristics of the materials.
HAZARD! Do not place the motor body in the dishwasher
or immerse it in liquids.
IMPORTANT NOTE
Do not use chemical detergents, steel wool or abrasive detergents
for cleaning.
Storage
•
Check that all the parts are clean and dry before putting them away.
•
Never stow the appliance while it is still wet.
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It is recommended to store the appliance in a dry, clean place far from moisture and dust.
TROUBLESHOOTING
PROBLEM
The mixer does not work.
:
Check that the plug of the appliance is properly inserted
in the socket.
Extract the hooks from the dough and knead slightly with
your hands, working from the outside in until obtaining a
soft consistency.
Start processing with the whisks for 1 minute, mixing part
SOLUTION
20
