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User manual
IT
9.1
Description of the cabinet
FR
EN
EN
This line of cabinets is suited to the preservation
and display of fresh foods such as fruit and
DE
vegetables, dairy products, cured meats and
fresh meat.
ES
TEMPERATURE CLASS (according to EN ISO
23953-2): 3M2.
PT
The general characteristics and the dimensions
are illustrated in the figures and in the sections
contained in "General description" (at pag. "8").
9.2
Transport and handling
The cabinet is contained in a specific packaging
equipped with a platform for handling with
forklift trucks.
To transport and handle the cabinet use:
• Exclusively a dedicated or equivalent
platform
• A manual or electric forklift suited to lifting
the cabinet, with characteristics that
comply with current Standards
The handling operations must be carried out by
qualified staff able to assess weights, lifting
points and most suitable means in terms of
safety and capacity.
N°DOC. UM000719 REV. "A" - 13/11/23
SOUL - SOUL B - SOULD LS
Epta Spa - Via Mecenate, 86 - 20138 Milano (MI) ITALIA
Tel. 02/55403211 Telefax 02/55401023
9.
USER INDICATIONS
9.3
Check conditions of the packaging before
accepting the cabinet from the carrier.
If there is obvious damage in the packaging:
The manufacturer shall not be held responsible
for any damage caused due to transport or
incorrect storage of the cabinet.
The cabinet must be stored in a place sheltered
from sun and weather, with a temperature of
between -25°C and +55°Cand a relative
humidity of the air between 30% and 95%.
Receipt and storage
• Remove the packaging of the cabinet in
the presence of the carrier.
• Sign
the
delivery
reservation
14/20
document
with
