Idiomas disponibles
Idiomas disponibles
Controls
1.
Auto Vacuum Button (Start)
Press "Start" button, machine will vacuum and seal automatically. This button is only for vacuum bag/roll.
2.
Seal Button (Seal)
1. Press "Seal" button to stop vacuum and instantly seal, to prevent crushing delicate items.
2. Make custom-sized bags.
3.
Marinate Mode (Marinate)
For marinating foods in vacuum canisters.
4.
Accessory Vacuum Button (Accessory)
For vacuum canister, (not supplied); Press "Accessory" button, the machine starts vacuum cycle. After the vacuum cycle,
machine will stop automatically WITHOUT seal.
5.
Pulse Vacuum Button (Pulse)
Use "Pulse" button to prevent crushing delicate items. Press "Pulse" button, the machine will vacuum little by little.
6.
Cancel Button (Cancel)
Immediately halts all functions and opens the Vacuum Chamber.
7.
Vacuum Process Indicator lights
Displays vacuum levels as the bag/canister is evacuated
8.
Digital Display
1. Displays the seal time. Seal time is adjustable from 0-6 seconds. Default setting is 4 seconds.
2. When it displays "E", machine is in protective status.
Seal Time Adjust Button ("+" or "-")
9.
Simply adjust the seal time "up" or "down" by using "+" or "-" buttons. When it is adjusted to 0, machine will not seal.
Operation
Plug in Vacuum Pack Machine and turn on Power Switch. Fan starts and lights will illuminate. The machine is now ready for use. (The
illuminator and fan will stop automatically if no action within 10 minutes. Press any button to restart the machine).
Vacuum Packing Food
1.
Place the food inside in the bag (Note: This unit is not designed to Vacuum Pack Liquids)
2.
Allow minimum of 25mm-50mm of space at the top of bag to ensure a good seal.
3.
Place the open end of the bag across the chamber seal gasket. Please make sure that the open end is within the vacuum chamber,
4.
Press the Easy Start button at the right side of the machine (or press the Start button on the control panel)
5.
Vacuum chamber will close automatically; the machine goes to vacuum cycle. Vacuum process indicator lights will be on from Min to
Max, indicating the process of the vacuum. (If the pressure does not reach standard of -20"Hg, the indicator light will stop at the fourth
light). After the vacuum process, all indicator lights will be off. Then the machine automatically goes to sealing cycle.
6.
When sealing, seal time will be shown on the Digital Display and count down from default setting to 0.
(Note: Seal time is adjustable from 0-6 seconds, default setting is 3 seconds. If the setting time is 0, the machine will not seal)
7.
After the sealing cycle, the Vacuum chamber will open automatically and beep.
8.
Take out the bag and check the vacuum and seal
incomplete, wrinkled, white or milky, remove sealed portion and run vacuum and seal process again.)
Press "Cancel" button to stop the machine's at any time.
9.
If instant seal is needed, simply press "Seal" button.
10.
Please store the vacuumed items properly. All perishable foods must be refrigerated or frozen to prevent spoilage.
.
(Note: A good seal will look clear upon inspection. If the seal is spotty,
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