Kasanova KIC000011NOC Manual De Instrucciones página 11

HAND BLENDER KIT
SETTING THE SPEED
- When you use the on/off button, the processing speed corresponds to the setting of the variable
speed regulator. The higher the speed setting, the faster and finer the chopping results will be.
- When you use the turbo speed button, the appliance operates at maximum speed. In this case,
you cannot adjust the speed with the variable speed regulator.
PREPARE FOR USE
● Thoroughly clean the parts that come into contact with food before you use the appliance for
the first time.
● Let hot ingredients cool down before you process them (max. temperature 60°C).
● Cut large ingredients into pieces of approximately 2 cm before you process them.
● Always place the motor unit on a level surface.
USING THE APPLIANCE
Hand blender
The hand blender is intended for :
- blending liquids, e.g. dairy products, sauces, fruit juices, soups, mixed drinks and shakes.
- mixing soft ingredients, e.g.
- pureeing cooked ingredients, e.g. for making baby food.
1. Attach the blender bar to the motor unit.
2. Put the ingredients in the beaker.
3. Immerse the blade guard completely in the ingredients.
4. Pressing the normal or turbo speed button to switch on the appliance.
5. Move the appliance slowly up and down and in circles to blend the ingredient.
Chopper
Note: The chopper is intended for chopping ingredients such as nuts, meat, onions, hard cheese,
boiled eggs, garlic, herbs, dry bread etc.
Attention: The blades are very sharp! So be very careful when handling the blade unit. Be
especially careful when you remove the blade from the chopper bowl, when your empty the
chopper bowl and during cleaning.
1. Put the chopper blade unit in the chopper bowl.
2. Put the ingredients in the chopper bowl.
3. Put the coupling unit on the chopper bowl.
4. Fasten the motor unit onto the chopper bowl.
5. Pressing the normal or turbo speed button to switch the appliance.
If the ingredients stick to the wall of the chopper bowl, loosen them by adding liquid or using a
spatula.
Always let the appliance cool down after chopping meat.
Whisk
The whisk is intended for whipping cream, whisking egg whites, desserts etc.
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