Idiomas disponibles
Idiomas disponibles
Testing
your dinnerware
or cookware
Test dinnerware
or cookware
before using.
Some dishes (melamine,
some ceramic dinnerware,
To test a dish for safe
etc.) absorb microwave
energy, becoming
too hot to
use, put it into the oven
handle and slowing cooking
times. Cooking
in metal
with a cup of water
containers
not designed
for microwave
use could
beside it. Cook at 100%
damage the oven, as could containers
with hidden
cook power for 1 minute,
metal (twist-ties,
foil lining, staples,
metallic glaze
If the dish gets hot and
or trim).
water stays cool, do
not use it.
Operating
safety
precautions
Never cook or reheat a whole egg inside the
shell. Steam buildup
in whole eggs may
cause them to burst
and burn you, and
possiblydamage the
oven. Slice hard-boiled
eggs before heating.
In rare cases, poached
eggs have been known
to explode. Cover
poached eggs and
allow a standingtime of 1 minute before cutting
into them.
For best results, stir any liquid several times
during heating or
reheating.
Liquids
heated in certain
containers
(especially
containers
shaped like
cylinders)
may become
overheated.
The liquid
may splash out with a
loud noise during or
after heating or when
adding ingredients
(coffee granules, tea bags, etc.). This can harm
the oven and possibly
injure someone.
Never lean on the door or allow a child to swing on it
when the door is open.
Injury could result.
Use hot pads. Microwave
energy does not heat
containers,
but the heat
from the food can make
the container hot.?
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