Idiomas disponibles
Idiomas disponibles
GB
· You can now fry the prepared pieces of meat, fish or vegetables on the
hot stone.
· Caution: Do not place any deep-frozen ingredients on the slab.
· Place the desired ingredients in the pans and place these on the rack
beneath the heating rod.
· You can set the temperature by means of the regulator – at the
beginning, the temperature can be somewhat higher and then
subsequently reduced.
· s soon as the ingredients are done, remove the pans. In order to avoid
scratches on the finish, empty the pans with wooden or heat-resistant
plastic spatulas only.
· Caution: The pans are hot. For this reason, touch them by the heat
resistant handles only and also place them on heat resistant coasters.
· We recommend that you do not leave the device on for an extended
period with no food on it. Switch it off during extended pauses and
then on again as needed.
· Do not forget to pull the plug to switch off the device at the end of your
raclette enjoyment.
Tips and tricks
· Do not heat empty pans in the device and do not leave the pans in the
hot device after use; residues in the pans will burn and then be very
difficult to remove.
· Cut the meat or fish into bite-sized pieces. These will get done quicker.
· Lightly brush meat or solid fish with oil before you place it on the hot
stone. s an alternative, you can marinate it first.
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Cleaning and care
· lways pull the plug before cleaning the device and allow the device
to cool off.
· Do not use any sharp or pointed objects, gasoline, solvent, scrubbing
brushes, or abrasive cleaning agents for cleaning.
· Clean the hot stone with hot water and a firm sponge only. You can
easily remove food residues with a glass cook top cleaner. Do not use
dishwashing detergent and do not clean the stone in a dishwasher.
· Only wipe the housing with a moist sponge, dry afterwards, if
necessary. Do not submerge the device in water or other liquids. Do
not clean in the dishwasher.
· You can clean the pans and the spatulas with hot water and some mild
dishwashing detergent.
Recipes
B SIC R CLETTE for 4 servings
Ingredients: 1 - 1,5 kg waxy potatoes
salt, black pepper
approx. 1 tsp. caraway
approx. 750 g – 1 kg Raclette cheese
each 1 small glass cocktail gherkins, pearl onions, and
pickled baby corn,
Preparation: Thoroughly wash the potatoes under running cold water, as
