Idiomas disponibles
Idiomas disponibles
3.5.2 The Plastic Scraper
(In some models)
After some time, frost will build up in certain
areas of the freezer. The frost accumulated
in the freezer should be removed regularly.
Use the plastic scraper provided, if
necessary. Do not use sharp metal objects
for this operation. They could puncture the
refrigerator circuit and cause irreparable
damage to the unit.
3.5.3 The Bottle Holder (In some models)
Use the bottle holder to prevent bottles from
slipping or falling over.
Visual and text descriptions in
the accessories section may vary
according to the model of your
appliance.
4 FOOD STORAGE
4.1 Refrigerator Compartment
• To reduce humidity and avoid the
consequent formation of frost, always
store liquids in sealed containers in the
refrigerator. Frost tends to concentrate in
the coldest parts of the evaporating liquid
and, in time, your appliance will require
more frequent defrosting.
• Cooked dishes must remain covered
when they are kept in the fridge.Do
not place warm foods in fridge.Place
them when they are cool, otherwise the
temperature/humidity inside the fridge will
increases, reducing the fridge's efficiency.
• Make sure no items are in direct contact
with the rear wall of the appliance as
frost will develop and packaging will stick
to it. Do not open the refrigerator door
frequently.
• We recommend that meat and
clean fish are loosely wrapped
and stored on the glass shelf
just above the vegetable bin
where the air is cooler, as this
provides the best storage conditions.
• Store loose fruit and vegetable items in
the crisper containers.
• Storing fruit and vegetables
separately helps prevent
ethylene-sensitive vegetables
(green leaves, broccoli, carrot,
etc.) being affected by ethylene-releaser
fruits (banana, peach, apricot, fig etc.).
• Do not put wet vegetables into the
refrigerator.
• Storage time for all food products
depends on the initial quality of the food
and an uninterrupted refrigeration cycle
before refrigerator storage.
• Water leaking from meat may
contaminate other products in the
refrigerator. You should package meat
products and clean any leakages on the
shelves.
• Do not put food in front of the air flow
passage.
• Consume packaged foods before the
recommended expiry date.
Do not allow food to come into contact with
the temperature sensor, which is located
in the refrigerator compartment, in order
to keep the refrigerator compartment at
optimum temperature.
• For normal working conditions, it will be
sufficient to adjust the temperature setting
of your refrigerator to +4 °C.
• The temperature of the fridge
compartment should be in the range of
0-8 °C, fresh foods below 0 °C are iced
and rotted, bacterial load increases above
8 °C, and spoils.
• Do not put hot food in the refrigerator
immediately, wait for the temperature
EN - 13
