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During the operation of the device do not put hands or other
body parts in the pot.
Never immerse the device in the pot with the processed food
products deeper than the immersion mark.
Never remove the device from the pot before its
complete stop and never earlier than 10 seconds from
turning the device off.
Never remove safeguards and warning labels from the device,
either partially or fully.
Never insert any objects inside ventilation holes of the device
body.
Never place or lay the device on objects other than the wor-
king table, which must be fitted for food products and its height
from the floor must be within the range from 900 to 1100 mm.
Never use flammable, corrosive or toxic cleaning agents
and excessively alkaline ones, like e.g. sodium hydroxide
or ammonia.
Never allow unauthorized persons or persons not wearing
recommended protective clothing to use the device.
It is forbidden to use the whip in the devices without
adjustable speed.
Never use the device in the direct vicinity of open flame or
glowing materials, unless appropriate safeguards are in place.
Never use the device when all conditions ensuring
elimination of the residual risk are not fulfilled.
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