Idiomas disponibles
Idiomas disponibles
2 = Motor body
3 = Start button
4 = Grater blade
5 = Thin julienne blade
6 = Feed channel
7 = Fixing adapter
8 = Thin slicing blade
9 = Thick julienne blade
10 = Thick slicing blade
Grater blade: for grating aged and/or hard cheeses
Thin julienne blade: for julienne cutting cylindrical vegetables such as carrots
and courgettes, with a section of about 2 mm on the side
Thick julienne blade: for julienne cutting cylindrical vegetables such as carrots
and courgettes, with a section of about 3 mm on the side
Thin slicing blade: for cutting cylindrical vegetables such as carrots, courgettes
and cucumbers into approximately 2 mm thick slices
Thick slicing blade: for cutting cylindrical vegetables such as carrots, courgettes
and cucumbers into approximately 3 mm thick slices
4.
COMMISSIONING AND FIRST START-UP
Some preliminary operations are necessary before first use. Proceed as follows:
Unpack the appliance and check the conditions and completeness of the equipment,
as indicated in the previous chapter.
Keep the packaging for 15 days in case it needs to be returned to the retailer; after this
period, dispose of it in accordance with the instructions on the separation of materials
indicated on it.
Read this manual in its entirety, paying particular attention to the instructions for safe
use.
Carefully remove all possible fastening materials from parts, including internal parts.
Fully remove any stickers from the surface of the appliance.
Place the appliance on a flat, stable surface, taking care to reserve 10 cm of space on
all sides, at the rear and above the appliance for the necessary air circulation.
Refer to chapter 2 for further details and instructions on appliance positioning and
installation.
Wash all accessories in lukewarm water with normal dish soap. Rinse properly and wait
until completely dry before proceeding further.
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