Idiomas disponibles
Idiomas disponibles
15 Cleaning and Maintenance
This chapter provides you with important notices with regard to cleaning and maintaining the
device. Please observe the notices to prevent damages due to cleaning the device
incorrectly and to ensure trouble-free operation.
15.1 Safety information
Attention
Please observe the following safety notices, before you commence with cleaning the device:
► Prior to commissioning, clean the device thoroughly.
► Switch the wine cabinet off prior to cleaning it and unplug the plug from the wall power
outlet. Remove all content.
► Do not use any aggressive or abrasive cleaning agents or solvents.
► Do not scrape off stubborn dirt with hard items.
15.2 Cleaning
◆
Interior space
Wash the inside with a damp cloth soaked in lukewarm water and a bit of mild detergent.
Tip for neutralisation of odors: Wash the inside with a damp cloth soaked in lukewarm water
and baking soda solution. The solution should be about 2 tablespoons of baking soda to a
quarter of water. After cleaning the interior space, leave the oven door open until the interior
of the device is completely dry.
◆
Door gasket
Be sure to keep the door gasket clean to keep the unit running efficiently.
◆
Cabinet
The cabinet should be cleaned with a mild detergent and warm water.
Use a soft, damp cloth for drying.
◆
Vent opening
Dust or anything else may block the
vent and hinder the cooling efficiency
of the appliance. Vacuum the vent if
necessary.
◆
Container for condensed water
(K)
If there have been major temperature
fluctuations in the device or if you want
to shut down the device for a longer
period of time, we recommend
checking of the container for
condensed water. Temperature fluctuations can arise, for example, from a power failure,
prolonged / frequent opening of the door when the device is switched on, or malfunctions in
the device.
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