Idiomas disponibles
Idiomas disponibles
Controlling flare-ups
onto the hot charcoal. The smoke helps to give the food that
barbecue flavour, but avoid causing too many flare-ups so as not
to burn the food.
and chicken before grilling them.
directly onto the charcoal.
of the barbecue.
IMPORTANT: If a grease fire occurs in the charcoal burner/ash
tray, wait until the fire goes out.
Do not remove the ash tray and do not throw water on the
charcoal burner/ash tray
Adding charcoal
food from the grill.
protected). Using oven gloves or potholders is recommended.
Putting the barbecue out
sand. Do not use water to extinguish it, as this is dangerous and
may cause product damage.
charcoal ash.
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Take note of all of the following instructions:
This barbecue is designed for outdoor domestic use only. Do
not use this barbecue indoors!
WARNING! This barbecue will become very hot, do not move it
during operation!
WARNING! Keep children and pets away from this barbecue!
WARNING! Do not use spirit or petrol for lighting or re-lighting!
Do not cook before the charcoal has a coating of ash!
Wait until the barbecue is at a constant temperature and the
charcoals are red for approximately 30 minutes before starting
to cook on the barbecue.
Always position your barbecue on a firm surface away from
wooden fences or overhanging branches.
DO NOT leave the barbecue unattended when lit.
Ensure that the barbecue is completely cold before removing
the charcoal ashes.
To extinguish, stop adding fuel and allow fire to die or douse
with sand. Do not use water to extinguish it, as this is
dangerous and may cause product damage.
Sudden flare-ups can occur if drops of grease come into contact
with the lit charcoal. Keep a water spray nearby to put out these
little flare-ups, or use yeast or salt to put out the flares.
Do not use the barbecue in a confined and/or habitable space
e.g. houses, tents, caravans, motor homes, boats. Danger of
carbon monoxide poisoning fatality.
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