Idiomas disponibles
Idiomas disponibles
FISH MARKETING
profibrand
The temperature
is too high. The
bag opening fu-
ses when sealed
Some time after
vacuum sealing,
the bag is too
loose, like a hole
in the bag, or
the bag swells
20
NovaVac 31 5
Overheating of the
machine
The food in the vacuum
bag is fermented
Wait 10 minutes before next use
Foods with a pungent smell such
as garlic, onions, ginger and foods
that are fermented and react
enzymatically, such as: Food items
such as fresh corn, wet rice, and
sliced apples can cause the bag to
swell after vacuum sealing if they
have not been dried beforehand.
This phenomenon can be avoided by
pouring desiccant into the bag and
then vacuum sealing it.
GB
