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Idiomas disponibles
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When this is needed, you can pull out the basket. The appliance
will stop heating automatically. After turning or adding oil, place the
basket back into the appliance to resume cooking.
NOTE: you may slide out the basket to check at any time during the
cooking process. The appliance will pause when the basket is taken
out. The appliance will continue the cooking process if the basket is
slide in.
7. You can reset the time and temperature setting during the cooking
process if required.
8. When the set time is elapsed, you hear the "beep-beep" sound 5
times, and the cooking cycle is completed. The appliance is now in
standby mode.
9. Check if the ingredients are cooked to your satisfaction. If not, set
the timer for a few more minutes until the ingredients are cooked to
your satisfaction.
10. Remove the basket from the appliance. Only hold by the handle
as other surfaces will be hot. Place the basket on a flat, firm, and
heat-resistant surface. During the cooking process, oil from food
will drip and be collected on the bottom of the basket. This can be
cleaned at the end of the cooking process when the basket cools
down.
11. After using your appliance, remove the plug from the wall socket
immediately and allow the appliance to cool down completely.
CAUTION! Beware of escaping steam from the basket, as there is a
danger of scalding.
Do not turn the basket with ingredients upside down when tipping the
contents onto a dish. Excess oil may have collected in the basket, it
could drip out and cause scalding.
IMPORTANT!
NEVER LEAVE THE UNIT UNATTENDED WHEN IN USE.
TIPS:
1. Smaller ingredients usually require a shorter cooking time than
larger ingredients.
2. A larger amount of ingredients will require a longer cooking time.
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3. Turning smaller ingredients halfway during the cooking process will
provide better cooking results and can help prevent unevenly fried
ingredients.
4. To remove large individual or delicate ingredients from the basket,
do not tip them out. Pick them up with a pair of tongs.
5. Do not prepare extremely greasy ingredients such as sausages in
the air fryer.
6. Snacks that can be prepared in an oven can also be prepared in
the fryer.
7. Place a baking tin or oven dish in the air fryer basket if you want
to bake a cake/quiche or if you want to fry fragile ingredients or filled
ingredients.
8. You can also use the air fryer to reheat ingredients. To reheat
ingredients, set the temperature to 150℃ for up to 10 minutes.
9. For best results with home-made chips, soak the cut chips in water
for 30 minutes to remove excess starch. Dry on kitchen paper and
toss in 1/2 tablespoon of olive oil (or lightly spray with olive oil spray)
until the chips are coated.
10. For a crispy home-made coating, mix fine breadcrumbs with a
tablespoon of olive oil.
11. Pre-packed snacks like bread crumbed fish or chicken drumsticks
only need to be coated lightly with olive oil.
SETTINGS
To assist with selection of cooking times and maximum basket
volumes for specific ingredients, refer to the COOKING MANUAL
section below.
NOTE: please keep in mind that the cooking manual is indicative
and for your reference only. Variation in size, shapes and brands may
require an increase or decrease of cooking time and temperature
setting to achieve the desired and best cooking outcome.
This type of heating technology reheats the air inside the appliance
instantly, so pulling the basket briefly out of the appliance to toss/turn
ingredients during cooking will barely disturb the process.
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EN
