Masterpro i-ROCKET DUO 900 Manual De Instrucciones página 10

EN
COOKING MANUAL
Amount
(g)
Potato & fries
Thin frozen fries 200-500
Thick frozen fries 300-600
Potato gratin 100-400
Meat & Poultry
Steak 100-500
Pork chops 100-500
Sausage roll 100-400
Drumsticks 100-600
Chicken breast 100-500
Snacks
Spring rolls 500-800
Frozen chicken nuggets 100-500
Frozen bread crumbed
100-400
cheese snacks
Baking
Cake 100-200
Pizza 200-500
Time Temp. Toss
Extra information
(min.) (°C) needed
20-25 200 √
20-25 200 √
20-25 200 √
10-20 200
10-20 200
10-20 200
15-20 200
10-22 180
10-12 200 √
10-20 200 √
Use oven-ready
8-10 180
20-30 190 Use baking tin
20-30 200
18
TROUBLESHOOTING
Problem Possible cause
The fryer doesn't The appliance is not
work. connected to mains power
outlet socket.
The ingredients The amount of ingredients in
fried in the fryer the basket is too high.
are not done.
The set temperature is too
low.
The preparation time is too
short.
The ingredients Certain types of ingredients
are fried unevenly need to be tossed/turned
in the fryer. halfway during the cooking
process.
Fried snacks are You used a type of snacks
not crispy when meant to be prepared in a
they come out of traditional deep fryer.
the fryer.
Can't slide the There are too much
basket into ingredients in the basket.
the appliance
The basket is not placed in
properly.
the basket properly.
Solution
Connect the appliance into a
mains power outlet socket.
Place smaller batches of
ingredients in the basket.
Smaller batches are fried
more evenly.
Set the temperature to the
required temperature setting
(refer to the above cooking
manual).
Set the timer to the required
preparation time.
Ingredients that lie on top
of or across each other (e.g.
fries) need to be tossed/
turned halfway during the
cooking process (refer to the
cooking manual).
Use oven snacks or lightly
brush some oil onto the
snacks for a crisper result.
Do not fill too much food in
the basket.
Push the basket down into
until you hear a 'click'
19
EN