Intended Use; Appliance Overview; Technical Data; Manner Of Operation - Kompernaß KH 1241 Instrucciones De Uso

Intended use

This appliance is ...
• intended for the heating up or keeping warm of
foods in domestic households and ONLY for use
in dry accommodation.
• NOT intended for the warming or heating up
of other materials, for industrial or commercial
applications or for use outdoors.

Appliance Overview

1 Hob
2 Display
Indicator for the power stage or timer setting
3 Control Lamp Power Stage
By glowing, it shows that the power stage is
being shown in the display.
4 Control Lamp Timer
By glowing, it shows that the timer is being
shown in the display .
5 ▼ ▲
Raise or reduce the setting for the power level or
the elapsed time (Timer)
6 Button - Power Setting
For setting the power level (L1-L10)
7 Button - Timer
For setting elapsed times of up to 180 mins for
automatic switch off
8 Control lamp
9 On/Off button
Switch the hob on or off, cancel the function
0 Power cable with power plug

Technical data

Voltage :
Power consumption :
The workplace related noise emission of this
appliance is lower than 70 dB(A).
220-240V ~ 50/60Hz
1800 - 2000 W

Manner of operation

Whilst standard hobs become warm themselves, in
an induction cooker the heat is created in the base
of the cookware. The hob 1 itself is not heated up -
at the most, it becomes warmed up by the hot cook-
ware standing on it (reverse heating).
For this, an energy field generates a heat which can
only be created in magnetically conductible materials,
for example, pans made of iron. In other materials,
for example porcelain, glass or ceramic, the energy
field cannot create any heating effect.

Suitable cookware

Use only cookware that is suitable for induction
cookers:
• Suitable are pots and pans with a base made of
steel or cast iron. These are recognisable either
through the markings on the pan or if a magnet
clings to the base of the pan.
• Unsuitable are all types of cookware made of
metals to which a magnet does not cling, for
example aluminium, copper and stainless steel,
as well as those made of porcelain, glass, ceramics
and plastics etc.
• Thin pan bottoms are better suited for induction
cookers than thick sandwich bottoms. The very
short reaction times to setting adjustments (short
pre-warm time; fast metered roasting) are not
possible with thick pan bases.
Only use cookware that is suitable for the size of
the hob 1. The diameter...
• may not exceed 26 cm, so that the pan does not
overhang,
• and may not be less than 16 cm, so that the ener-
gy field can actually work.
• The base of the pan may not be uneven, rather,
it must sit flat and squarely.
Only then can the induction cooker function perfectly.
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