JUISSEN XEVI VERDAGUER Manual De Usuario página 13

will void the warranty .
8. Do not lift the bowl or disassemble the
equipment unless it is completely empty.
9. Juissen put the body under water in
order to wash it. Use a rag.
2.2. Component identification & content
check list
Main components:
1. Hopper
2. Crushing rib
3. Strainer-less pulp
4. Strainer-more pulp
5. Spinning Brush
6. Base
7. Bowl
8. Cleaning Brush
9. Pusher
10. Container
11. Colander
1
3
5 6
8 9
11
2
4
7
10
x2
Note: Turn on Juissen only when ready to intro-
duce food. Do not run Juissen with empty bowl.
Important: The hopper edge must point to close
sign on the base in order for the machine to ope-
rate properly (Fig 1).
2.2. Assembly instructions
Fig. 1
Fig. 2
1. Assemble the bowl on the
base (see Fig3). Make sure
the bowl is all the way into
the shaft of the base.
2. Choose which strainer
you need to use. The Yellow
Strainer is a fine strainer and
will reduce the amount of
pulp in your juice. The White
Strainer is a coarse strainer
and will increase the amount
of pulp in your juicer.
Insert the strainer into the
spinning brush. Align the
white dot on the strainer
with the white dot on the
bowl and insert strainer
+spinning brush into the
bowl. When the dots are co-
rrectly aligned, the strainer,
spinning brush will lock in
place (Fig 4).
Important:
Prior to
Assembling the jui-
cer please check this
point: At the base of
the bowl there is a red
rubber stopper. When
in place the stopper
ensures all of the juice
only exits via the juice
outlet. Before Juicing
always ensure that
the rubber stopper is
firmly in place (Fig 2).
Fig. 3
Fig. 4
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