Idiomas disponibles
Idiomas disponibles
Cooking Charts
Food
French fries
Sweet potato fries
Chicken nuggets
Breaded cutlets
Wings
Chicken breast
Burgers
Hot dogs
NY strip steaks
Meatballs, 1 inch
Pork chops
Sausages
Salmon filet
Shrimp (16–20 size) 12 oz
TO68D5Series_30279_ES_IB_A.indd 23
TO68D5Series_30279_ES_IB_A.indd 23
General Cooking Guidelines
Size
Temperature Cooking
Frozen Foods
400° F
400° F
400° F
Chicken
6 oz
400° F
400° F
6 oz
400° F
6 oz
400° F
8 pieces 375° F
8 oz
400° F
1.5 lb
375° F
400° F
350° F
6 oz
390° F
390° F
Preheat Shake/
Time
18 minutes
22 minutes
14 minutes
10 minutes
√
25 minutes
√
8 minutes
√
Beef
10 minutes
√
5 minutes
√
12 minutes
√
10 minutes
√
Pork
12 minutes
√
15 minutes
√
Fish
12 minutes
√
10 minutes
√
Spray
Flip
with Oil
√
√
√
√
√
√
√
√
√
√
√
√
√
23
11/1/23 10:25 AM
11/1/23 10:25 AM
