Idiomas disponibles
Idiomas disponibles
Usi
Your Microwave
Oven
This section
gives you instructions
for operating
each function.
Please
read these
instructions
carefully.
COOKING AT HIGH COOK POWER
1, Put your food in the oven and close
the door,
2, Touch COOK TIME,
TOUCH
YOU SEE
4, Start the oven,
TOUCH
YOU SEE
At the end of the cooking time:
YOU SEE
3, Enter the cooking
time,
TOUCH
YOU SEE
(four tones will sound)
You can change the cooking time any time
during cooking by repeating Steps 2, 3, and 4.
Example for 1 minute, 30 seconds:
COOKING AT DIFFERENT COOK POWERS
For best results, some recipes call for different cook
powers. The lower the cook power, the slower the
cooking. Each Number pad also stands for a
different percentage of cook power. Many
microwave cookbook
recipes tell you by number,
percent, or name which cook power to use.
The following chart gives the percentage of cook
power each Number pad stands for, and the cook
power name usually used. It also tells you when to
use each cook power. Follow recipe or food pack-
age instructions
if available.
NOTE: Refer to a reliable cookbook
for cooking
times.
COOK POWER
NAME
WHEN TO USE IT
10 = 100% of full power
High
• Quick heating many convenience
foods and foods
(automatic)
with high water content, such as soups, beverages
and most vegetables
90 = 90% of full power
• Cooking small tender pieces of meat, ground meat,
poultry pieces, and fish fillets
• Heating cream soups
80 = 80% of full power
• Heating rice, pasta, or casseroles
• Cooking and heating foods that need a cook power
lower than high (for example, whole fish and meat loaf
70 = 70% of full power
Medium-High
• Reheating a single serving of food
18
