Samsung RF260B Serie Manual Del Usuario página 22

FOOD STORAGE TIPS
DAIRY PRODUCTS
Butter 2-3 Weeks 6-9 Months JVrap or cover tightly.
Check date code. Most milk and similar prod-
ucts are sold in date-coded cartons that indicate
Milk 1-2 Weeks Not recommended a products's peak freshness. Re-seal with cap
or wrap tightly. Do not return unused portions to
original container.
Cream Cheese, cheese
food, and cheese spread
Hard Cheese (unopened)
Hard Cheese (opened)
Cottage Cheese
Cream
Sour Cream
Cream Dips (opened)
Yogurt
2-4 Weeks
3-4 Months
2 Months
10-15 Days
7-10 Days
2 Weeks
1 Week
10-14 Days
Not recommended
5 Months
Not recommended
Jot recommended
2 Months
Not recommended
Not recommended
Not recommended
Check date code. Keep all cheese tightly packed
in moistu re proof wrap
Check date code. Most yogurt, creams, and
similar products are sold in date-coded cartons
that indicate a product's peak freshness. Re-seal
or cover tightly. Do not return unused portions to
original containen
Check date code. Keep covered.
Frozen Yogurt na 2 Months
EGGS
Eggs (uncooked) 3-4 Weeks qot recommended Check date code. Store eggs in coldest part of
refrigerator and in their original container.
Eggs (cooked) 1 Week Not recommended Store in covered container
Leftover egg dishes 3-4 Days '4ot recommended ;tore in covered container
FRESH FRUITS
Apples
Bananas
Peaches, Melons, Pears,
Avocados
Berries and Cherries
Apricots
Grapes
Pineapple (un-cut)
Pineapple (cut)
Citrus
1 Month
2-4 Days
3-5 Days
2-3 Days
3-5 Days
2-5 Days
2-3 Days
5-7 Days
1-2 Weeks
Not recommended
Not recommended
Not recommended
2 Months
Not recommended
na
Not recommended
6-12 Months
Not recommended
If storing in refrigerator, do not wash fruit before
storing. Store in moisture resistant bags or
containers. Wrap cut fruits. Some fruits darken
when refrigerated.
5tore uncovered.
Check date code and re-seal in original con-
Juice 6 Days Not recommended tainen Do not return unused portions to original
containen
Frozen Juice Thawing only 12 Months Check date code. Do not re-freeze.
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