Idiomas disponibles
Idiomas disponibles
s
toring food in the refrigerAtor CompArtment
In a refrigerator, the temperature is not uniform (except for ventilated or stirred cold appliances),
which is why there are appropriate areas for each type of food. Please refer to the food storage
information below.
1
1
2
3
6
6
6
1.
Dairy products, cheeses
2.
The coldest zone: meat, cold cuts, fish
3.
Fruits and vegetables.
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4
4
5
4.
Butter, eggs, condiments
5.
Bottles and other drinks
6.
Frozen food storage, freezing
24
•
Always wrap food to prevent cross-contamination.
•
Wait for dishes (e.g. soup) to cool down completely before storing them in the refrigerator.
•
Never cover the shelves with paper or plastic sheets as this will disrupt the airflow.
•
Only put fresh food that has been washed and wrapped or put in appropriate containers
in the refrigerator.
•
To prevent the refrigerator temperature rising, do not open the door more often than
necessary and never leave it open for long periods.
•
Do not overfill the appliance and arrange the food so that air can circulate freely around it.
Food must never come into contact with the rear wall of the appliance.
FREEZER COMPARTMENT
s
toring food in the freeZer CompArtment
•
Your appliance bears the 4-Star logo
frozen food, freezing fresh food and making ice cubes.
Review:
Temperatures in the coldest
Appliance types
compartment
No star
Freezer: 0°C
*
Freezer: -6°C
**
Freezer: -12°C
Storage compartment: -18°C or
***
below
Freezer compartment:
****
From -18°C to -24°C
(*) Shelf life depends on the type of food; see manufacturer's instructions on the food box.
, signifying that it is capable of storing
Storage periods
Ice cubes
Ice cubes
Frozen food suitable for short-term
storage: 3 to 4 days*
Ice cubes
Frozen food suitable for medium-
term storage: 1 to 4 weeks*
Ice cubes
Frozen food suitable for long-term
storage: 3 to 12 months
Ice cubes
Frozen food suitable for long-term
storage: 3 to 12 months
Possible freezing of fresh products
25
V.1.0
