Idiomas disponibles
Idiomas disponibles
FRYING TIPS
- Use a maximum of 200 grams of French fries per liter of oil;
- With deepfreeze products, use a maximum of 100 grams because they quickly cool off. Shake
deepfreeze products above the sink to remove excess ice.
- When using fries made from fresh potatoes: dry the fries after washing so that no water will go
into the oil.
- Deep fry the fries in 2 stages. First stage (prefrying): 5 to 10 minutes at 170 degrees oC.
Second stage (final frying) 2 to 4 minutes at 190 degrees oC. Drain well.
TYPE OF FOOD
Prefry chips
Final fry chips
Fondue parmesan
Cheese croquettes
Meat/fish/potato croquettes
Fish
Fish sticks
Cheese fritters
Doughnuts
Meat croquettes
Chicken
Scampi fritters
FRYING TABLE
FRYING TEMPERATURE (oC)
170 (oC)
190 (oC)
170 (oC)
170 (oC)
190 (oC)
170 (oC)
180 (oC)
180 (oC)
190 (oC)
190 (oC)
160 (oC)
180 (oC)
