Dual Cooling System; Freezing Fresh Food; Recommendations For Preserving The Frozen Food; Placing The Food - Blomberg BRFD2650SS Manual Del Usuario

Operating the product

5.2 Dual cooling system

Your refrigerator is equipped with three
separate cooling systems to cool the fresh food
compartment, frozen food compartment and multi
zone compartment. Thus, air and odour in the fresh
food compartment and frozen food compartment
do not get mixed. Thanks to these two separate
cooling systems, cooling speed is much higher
then other refrigerators. Also additional power
saving is provided since the defrosting is
performed individually.

5.3 Freezing fresh food

• Wrap the food or place them in a covered
container before putting them in the refrigerator.
• Hot food and beverages must cool down to the
room temperature before putting them in the
refrigerator.
• The food that you want to freeze must be fresh
and in good quality.
• Divided the food into portions according to your
family's daily or meal based consumption needs.
• Pack the food in an airtight manner to prevent
them from drying even if they are going to be
stored for a short time.
• Materials to be used for packaging must be
tear-proof and resistant to cold, humidity, odour,
oils and acids and they must also be airtight.
5.4 Recommendations for
preserving the frozen food
• • Frozen food that you have purchased should
be stored in accordance with the frozen food
manufacturer's instructions for a
( 4 star) frozen food storage compartment.
• Note the following to ensure that the high quality
achieved by the frozen food manufacturer and
the food retailer is maintained:
1. Put packets in the freezer as quickly as possible
after purchase.
2. Make sure that contents of the package are
labelled and dated.
3. Check whether the "Use By" and "Best Before"
dates on the packaging are exceed or not.
Moreover, they must be well closed and they
must be made from easy-to-use materials that
are suitable for deep-freezers.
• Frozen food must be used immediately after
they are thawed and they should never be re-
frozen.
• Do not freeze too large quantities of food at one
time. The quality of the food is best preserved
when it is frozen right through to the core as
quickly as possible.
• Placing warm food into the freezer compartment
causes the cooling system to operate
continuously until the food is frozen solid.

5.5 Placing the food

Freezer Various frozen food such
compartment as meat, fish, ice cream,
shelves vegetables and etc.
Egg holder Egg
Fridge
Food in pans, covered plates
compartment
and closed containers
shelves
Fridge Small and packaged food or
compartment beverage (such as milk, fruit
door shelves juice, beer and etc.)
Crisper Vegetables and fruits
Fresh zone Delicatessen products (cheese,
compartment butter, salami and etc.)

5.6 Deep-freeze information

Food must be frozen as rapidly as possible when
they are put in a refrigerator in order to keep them
in good quality.
You can keep the freshness of food for many
months (at -15°C /5°F or lower temperatures in
the deep freeze).
C
Divided the food into portions according
to your family's daily or meal based
consumption needs.
C
Pack the food in an airtight manner to
prevent them from drying even if they are
going to be stored for a short time.
19 / 29 EN
Refrigerator / User Manual