H.Koenig SLCOOK30 Manual De Instrucciones página 8

Slow Cook:
The 5.5L capacity makes this an ideal slow cooker for the entire family. The Low and High settings
automatically switch to Auto Warm after the cooking is complete to keep the food warm. Use the Stovetop
function on "High" to sear meats and vegetables before slow cooking to enhance flavors and create gourmet
meals.
Do not exceed the top of the cooking pot when filling with food. This could result in the food boiling over.
1.Place the ingredients into the cooking pot and place the lid on top.
2.Plug the unit into the electrical outlet.
3. Turn the Function Dial to either Low or High under Slow Cook depending on the recipe instructions. The
LED Display will show "8:00" or "4:00" depending on the slow cook setting that is selected and the Power
Light will turn on.
4. The Display Screen will show "8:00" hours for Low setting and "4:00" hours for High setting. Turn the
Adjustment Dial to set the desired time. The time will increase or decrease in 30 minute increments for up to 12
hours. The timer will begin counting down after 3 seconds. Do not lift the lid continuously while cooking.
5. After the cooking process is done, the unit will switch to Auto Warm for up to 12 hours.
6. When you have finished using the unit, turn the Function Dial to "Off" and then unplug the unit and allow it
to cool completely before handling.
Auto Shut Off for Slow Cook:
As a safety feature we have designed the unit to turn off automatically based on the setting that has been
selected.
When in the Slow Cook "Low or High" modes, at the end of the cooking cycle the unit will automatically
switch to Auto Warm for 12 hours. At the end of the 12 hours the unit will automatically shut off.
Warm Settings:
Use the Robot Cooking System Warm mode to keep food warm from 30 minutes up to 12 hours. This can be
used for food already cooked in the Slow Cooker or for food already prepared that you want kept warm.
1. Place the cooked food inside the cooking pot and cover with the lid.
2. Plug the unit into the electrical outlet.
3. Turn the Function Dial to warm.
4. Time is pre-set to "6:00" hours. Turn the Adjustment Dial to set the desired time that you want the food kept
warm.
5. When you have finished using the unit, turn the Function Dial to "Off" and unplug the unit. Allow it to cool
completely before handling.
Auto Shut Off for Warm:
As a safety feature, we have designed the unit to turn off automatically based on the setting that has been
selected. At the end of the pre-set time, the unit will automatically shut off.
Using the Different Functions - cont.
Oven:
Variable temperatures from 120° to 220° make this an ideal oven for roasting meats and vegetables and for
baking. The programmable timer can be set in 5 minute intervals for up to 6 hours.
Using the Oven mode for Roasting:
1.Place the food on the Roasting rack and lower into the cooking pot. Cover with the lid.
2.Plug the unit into the electrical outlet.
3. Turn the Function Dial to Oven. The Power light will illuminate.
4. The Display Screen will show "175°C". Turn the Adjustment Dial to set the temperature. The
temperature will adjust in 15°C increments up to 220°C. Press the Time/Oven Temp button once and then
turn the Adjustment Dial to set the cooking time. The time will increase in 5 minute increments up to a
total of 6 hours.
5. The timer will begin counting down after 3 seconds. The time and temperature can be adjusted during the
cooking cycle. Press the Time/Oven Temp button and then turn the Adjustment Dial to change the time or the
temperature.