Idiomas disponibles
Idiomas disponibles
ENGLISH
SET UP & USE
HOT BLENDING INSTRUCTIONS
To prevent scalding when mixing or blending hot ingredients, the following
precautions must be observed:
1. Use a tall container less than half full or blend small quantities at a time.
2. Insert blade end of the hand blender into the container until it is touching the
bottom before starting on low speed.
3. Take care not to lift the blender shaft out of the hot ingredients while operating the
hand blender.
4. To use the hand blender in a hot saucepan, be sure to remove the pan from the
stove as the hand blender is not designed for use over a heat source.
5. To puree hot foods, a certain amount of liquid is always needed. Add cooking
liquid, broth, juice, milk or cream, until the desired consistency is reached.
6. To avoid scalding, do not stand directly over a container of hot ingredients while
operating the hand blender.
HELPFUL HINTS
1. For thorough blending, move blade up and down in mixture until smooth.
2. To achieve best blending results use deep, tall containers.
3. For easy clean-up, unplug hand blender and rinse blending shaft under running
water immediately after using.
CAUTION: Hand blender is not designed for crushing ice, mixing cookie dough, bread
dough or mashed potatoes.
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