Idiomas disponibles
Idiomas disponibles
Food should be stored in an airtight package to prevent drying
or odor.
Hot food should be warm before introducing it in the
refrigerator. Otherwise the temperature and therefore the
electrical consumption will increase.
Reducing the frequency of door opening can reduce energy
consumption.
Fridge temperature can be controlled manually with the
temperature control knob. However, consider that the number
displayed on the knob does not directly represent the
temperature, since it depends on external factors such as the
number of times the refrigerator door is opened.
STORING FOOD IN THE REFRIGERATOR COMPARTMENT
The fridge freezer compartment helps to extend the storage time of
fresh perishable foods.
Fresh food care
For best results:
Store foods that are very fresh and of good quality. Ensure that
food is well wrapped or covered before it is stored. This will
prevent food from dehydrating, deteriorating in colour or
losing taste and will help maintain freshness. It will also
prevent odour transfer. Vegetables and fruit need not be
wrapped if they are stored in the vegetable container of the
fridge.
Make sure that strong smelling foods are wrapped or covered
and stored away from foods such as butter, milk and cream
which can be tainted by strong odours.
Cool hot foods down before placing them in the fridge.
Dairy foods and eggs
Most pre-packed dairy foods have a recommended 'use by
/best before/best by/ date stamped on them. Store them in
the fridge and use within the recommended time.
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