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Idiomas disponibles
GEAppliances.com
WARNING!
For your safe_, the information in this manual must be followed to minimize the risk of fire or
explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
SAFETY P RECAUtiONS
When using electrical appliances, basic safety precautions should be foflowed, including
the following:
Be sure your appliance
is properly
installed
and grounded
by a qualified
technician
in accordance
with local codes and the
provided
installation
instructions.
Haxe the installer
show you the location
of the circuit breaker
or Rise. Mark it for
easy reference.
Do not leme children
alone--children
should not be left alone or unattended
in an area where
an appliance
is in use.
They should
nexer be allowed to sit or
stand on any part of the appliance.
Teach children
not to play xx6th the
controls
or any other
part of the cooktop.
Do not allow anyone to climb, stand or
hang on the cooktop.
CAUTION:
Items of interest to
children
should
not be stored in cabinets
aboxe a cooktoi>--children
climbing on the
cooktop
to reach items could be seriously
hljured.
Always kee I) combnsdble
wall coxefings,
curtains
or drapes
a safe distance
fiom
your cooktop.
Always kee I) dish towels, dishcloths,
pot
holders
and other linens a safe distance
away from your cooktop.
Always kee I) wooden
and plastic utensils
and canned
food a safe distance
away flom
your cooktop.
Never wear loose-fitting
or hanging
garments
while using tile appliance.
Flammable
mamrial
could be ignimd
if
brought
in contact
with hot surface
units
and may cause severe bnrns.
Use only d U pot holders--moist
or damp
pot holders
on hot surfaces
may result in
buries ftom steam. Do not let pot holders
touch hot surface
units. Do not use a towel
or other
bulky cloth. Such cloths can catch
fire on a hot snrPace unit.
For your safety, nexer use your appliance
for wanning
or heating
the room.
Do not use water on grease fires. Nexer
pick up a flaming
pan. Turn tim controls
of£ Smother
a flaming
pan on a surtZace
unit by coxering
tile pan complemly
with
well-fitting
lid, cookie sheet or fiat tr W.
Use a muld-pull)ose
d U chemical
or
tbam-tvpe
extinguisher
Flaming
grease outside
a pan can be
put out by coveting
with baking
soda o_,
if available, by using a multi-purpose
d U
chemical
or foam-type
fire extinguisher
COOK MEAT ANDPOULTRY THOROUGHLY...
Cookmeat and poultry thoroughly--meat to at least an INTERNAL temperatureof 160°Fand poultry to at least
an INTERNAL temperatureof 180°ECookingto these temperaturesusuallyprotects against foodbome illness.
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