Idiomas disponibles
Idiomas disponibles
Table Salt
Flour
Yeast Powder
5. Whole Wheat
Material
Water
Butter
Table Salt
Flour
Whole Wheat Flour
Sugar
Milk Powder
Yeast Powder
6. Quick
Material
Water(40-50˚C)
Butter
Table Salt
Flour
Sugar
Milk Powder
Yeast Powder
7. Sugar-free
Material
Water
Butter
Table Salt
Flour
Egg
Xylitol
Milk Powder
Yeast Powder
1/2 Small Spoon
250g
1 Small Spoon
1LB(3 : 08)
155ml
2 Big Spoon
1/2 Small Spoon
150g
150g
2 Big Spoon
2 Big Spoon
1 Small Spoon
1LB(1 : 33)
160ml
2 Big Spoons
1 Small Spoon
300g
1 Big Spoon
2 Big Spoon
2 Small Spoons
1LB(3 : 04)
150ml
2 Big Spoons
1 Small Spoon
300g
one
3 Big Spoons
2 Big Spoons
1 Small Spoon
–17–
1/2 Small Spoons
375g
1+1/4 Small Spoons 1+1/2 Small Spoons
1.5LB(3 : 18)
230ml
2 Big Spoons
1/2 Small Spoons
200g
200g
3 Big Spoons
3 Big Spoons
1+1/4 Small Spoons 1+1/2 Small Spoons
1.5LB(1:38)
240ml
2 Big Spoons
1 Small Spoon
400g
2 Big Spoons
3 Big Spoons
3 Small Spoons
1.5LB(3 : 11)
240ml
2 Big Spoons
1 Small Spoon
400g
one
4 Big Spoons
3 Big Spoons
1+1/4 Small Spoons 1+1/2 Small Spoons
1 Small Spoons
500g
2LB(3 : 23)
310ml
3 Big Spoons
1 Small Spoons
250g
250g
4 Big Spoons
4 Big Spoons
2LB(1 : 43)
310ml
3 Big Spoons
1 Small Spoon
500g
3 Big Spoons
5 Big Spoons
4 Small Spoons
2LB(3 : 18)
310ml
3 Big Spoons
2 Small Spoons
500g
one
6 Big Spoons
5 Big Spoons
