Time Delay Function
This Pressure Cooker has a delay time function of up to 24 hours.
1. Follow the steps listed in this manual under the heading "General Operation
Instructions".
2. Press the button of the specific menu that you want to have delayed.
3. Press the Delay Time button during the first 5-seconds interval of the chosen
function.
4. The green indicator light of the Delay Time button will start flashing,
5. The default delay time is 30 minutes (00:30). During the first 5-seconds interval you
can adjust the default delay time by pressing the plus (+) or minus (-) button (30
minutes intervals).
6. After 5 seconds, the delay time is set and the green indicator light is on, together
with the indicator light of the chosen menu. The display will start to countdown.
7. To cancel the Delay Time function, press the Keep Warm/Cancel button.
8. When the delay time ends, the cooking process will start.
9. After the cooking has ended, the unit will beep and automatically go into Keep Warm
mode, until you press the Keep Warm/Cancel button.
Notes:
It is not recommended to use the Delay Time function to cook foods that may
spoil.
Leaving raw food inside the pressure cooker for long periods of time prior to
cooking may result in the food spoiling.
Cook food that can be left out such as beans, grains or other foods that will not
spoil.
Perishable foods such as meat, poultry, fish, cheese, and other dairy products
cannot be left at room temperature for more than 2 hours and never longer than
1 hour if the room temperature is above 90ºF.
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