Idiomas disponibles
Idiomas disponibles
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q
F
for "cook & reheat with mi-
OLLOW THE PROCEDURE
crowaves" and choose power level 160 W when
defrosting manually.
F
, plastic fi lms or card-
ROZEN FOOD IN PLASTIC BAGS
board packages can be placed directly in the
oven as long as the package has no met-
al parts (e.g. metal twist ties).
T
alters the de-
HE SHAPE OF THE PACKAGE
frosting time. Shallow packets defrost
more quickly than a deep block.
S
as they begin to defrost.
EPARATE PIECES
Individual slices defrost more easily.
S
HIELD AREAS OF FOOD
with small
pieces of aluminum foil if they
start to become warm (e.g.
chicken legs and wing tips).
10
JET START
T
for quick reheating of food with a high water
HIS FUNCTION IS USED
content such as clear soups, coff ee or tea.
q
P
RESS THE
S
TART BUTTON
.
T
HIS FUNCTION AUTOMATICALLY STARTS
level and the cooking time set to 30 seconds. Each additional press
increases the time with 30 seconds. You may also alter the time by
turning the adjust knob to increase or decrease the time after the
function has started.
MANUAL DEFROST
C
HECK AND INSPECT THE FOOD REGULARLY
ence will give you the times needed for vari-
ous amounts.
T
URN LARGE JOINTS
ing process.
B
OILED FOOD
better if stirred during defrosting time.
W
thaw the food slightly and allow the
process to fi nish during standing time.
S
TANDING TIME AFTER DEFROSTING ALWAYS IMPROVES
the result since the temperature
will then be evenly distribut-
ed throughout the food.
GB
with maximum microwave power
. Experi-
halfway through the defrost-
,
STEWS AND MEAT SAUCES
it is better to under-
HEN DEFROSTING
defrost
